ANKER is a local Galapagos cuisine restaurant.

We are a team of young Ecuadorians committed to transforming our environment through cooking.

We have a space where we create awareness of the value of the Ecuadorian product.

We work hand in hand with the local community that are our suppliers and allies.

We respect the product, taking full advantage of it in a creative way, because our responsibility as cooks is sustainability.

We hope to generate an impact on society so that we can improve the way we feed ourselves.



The sea

Galápagos is known for the marine diversity and the enormous number of uniques animals.


A rocky land were many products grows and adapt to the different climate stages through out all the island. 



We believe in a close and strong relationship with our suppliers, so we can learn from them and get all the inspiration for our creations.


We do a fine dining tasting experience with all the ingredients we found seasonally in the market.




Join our chefs into the Journey they take through Puerto Ayora, first meeting at the Local Market where local food producers offer a great variety of vegetables and fruits that are used in every dish at the restaurant. Later you can join the chefs in a especial class to learn how to make a great ceviche. At night you return to the restaurant and take the Tasting Menu with the products they bought the same day. Join our chefs into this Amazing trip.