TASTING MENU

 

The menu is a JOURNEY around the ecosYstems of santa cruz with FLAVORS BASED ON SEASONAL PRODUCE FROM THE ISLANd. WE SUPPORT THE LOCAL FARMERS AND FISHING COMMUNITIES, TO GET THE BEST QUALITY PRODUCTS.

  WE DEVELOPED A 5 COURSE MENU, A UNIQUE EXPERIENCE WITH SIGNATURE DISHES AND OPTIONAL DRINK PAIRING.

WE ARE PASSIONATE TEAM THAT ENJOY SHARING OUR LIFE STYLE AND OUR VISION IN A FRIENDLY ATMOSPHERE.

 
 

ECOSYSTEMS

CORAL MARINO | MARINE CORAL

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BOSQUE SECO | DRY FOREST

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MUELLE DE PESCADORES | FISH MARKET DOCK

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FINCAS DE LA PARTE ALTA | HIGHLAND farms

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COSECHA LOCAL | LOCAL HARVEST

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ECOSYSTEMS TASTING MENU | $55  

wine PAIRING | $25



a la carte MENU

WE HAVE A CASUAL MENU WITH PRODUCTS WE ELABORATE IN THE RESTAURANT AND PRODUCTS FROM LOCAL FARMS

DISHES

VEGGIE CEVICHE

CEVICHE fish and seafood

QUINOA coconut , churo, cheese

RED TUNA tubers, avocado , gooseberries

SALAD greens, kombucha, vegetables

FARM CHICKEN corn, tomatos, tubers

CATCH OF THE DAY kimchi, yogurt, yuca

CHEF´S SPECIAL seasonal product and creativity.


SANDWICHES

1- SELECT TYPE OF BREAD - (BEER - PUMPKIN)

2- SELECT THE FILLING - (TUNA - CHICKEN - VEGGIE)

3- CHOOSE YOUR DRINK - (FRUIT JUICE - BEER)

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LET US KNOW IN ADVANCE ANY ALLERGIES OR DIETARY RESTRICTION.